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Strawberry Banana Cream Dessert

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A refreshing no-bake strawberry banana cream dessert layered with fresh fruit, creamy vanilla filling, and crunchy biscuits.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4–6 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh strawberries, chopped
  • 2 medium bananas, sliced
  • 1.5 cups whipped cream
  • 1 cup vanilla pudding (prepared and chilled)
  • 2 tablespoons honey or 3 tablespoons sweetened condensed milk
  • 1 cup crushed plain biscuits or graham crackers
  • 1 teaspoon lemon juice
  • Extra strawberry slices (for topping)
  • Extra biscuit crumbs (for topping)

Instructions

  1. Wash, dry, and chop strawberries into bite-sized pieces.
  2. Slice bananas and toss them with lemon juice to prevent browning.
  3. In a bowl, combine whipped cream, vanilla pudding, and honey or condensed milk. Fold until smooth and thick.
  4. In serving cups or a dish, add a layer of crushed biscuits.
  5. Add a layer of banana slices and chopped strawberries.
  6. Spoon a layer of the cream mixture over the fruit.
  7. Repeat layering until filled, finishing with cream on top.
  8. Garnish with extra strawberries and biscuit crumbs.
  9. Cover and chill for at least 30 minutes before serving.

Notes

  • No baking required, perfect for quick preparation.
  • Use fresh fruit for best flavor and texture.
  • Add biscuit topping just before serving for extra crunch.
  • Chilling improves texture and flavor.
  • Best consumed within 1–2 days.
  • Bananas may soften and darken over time.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-banana-cream-dessert/