Strawberry Cheesecake Dump Cake (5 Ingredients, Zero Hassle)
An easy and indulgent strawberry cheesecake dump cake made with just five ingredients, featuring a creamy cheesecake layer, sweet strawberry filling, and a buttery golden topping.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can (21 ounces) strawberry pie filling
- 225 grams cream cheese, softened
- 1/2 cup granulated sugar
- 1 box (about 425 grams) vanilla or yellow cake mix
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 175°C (350°F) and lightly grease a 9×13-inch baking dish.
- Spread strawberry pie filling evenly across the bottom of the dish.
- In a bowl, mix cream cheese and sugar until smooth, then drop spoonfuls over the strawberry layer.
- Sprinkle dry cake mix evenly over the top without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40–45 minutes until the top is golden and edges are bubbling.
- Let cool for 10–15 minutes before serving.
Notes
- Ensure butter covers most of the cake mix to avoid dry spots.
- Serve warm for a soft texture or chilled for a firmer cheesecake-like consistency.
- Use different pie fillings like blueberry or cherry for variation.
- Add vanilla extract to cream cheese for extra flavor.
- Store in refrigerator up to 4 days.
- Reheat individual portions in microwave if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
