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Strawberry Chocolate Chip Keto Bars

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Strawberry Chocolate Chip Keto Bars are a low-carb dessert made with a buttery almond flour crust, creamy strawberry cream cheese filling, fresh berries, and sugar-free chocolate. They are rich, fruity, and keto-friendly while still tasting like a bakery-style treat.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup powdered keto sweetener
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered keto sweetener
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 cup fresh strawberries, sliced (topping)
  • 1/3 cup sugar-free chocolate chips
  • 1/3 cup sugar-free chocolate chips (for drizzle)
  • 1 tablespoon coconut oil

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. Mix almond flour, keto sweetener, salt, melted butter, and vanilla until crumbly.
  3. Press mixture into the pan and bake for 10–12 minutes until lightly golden. Cool completely.
  4. Beat cream cheese and sweetener until smooth.
  5. Add heavy cream, vanilla, lemon juice, and chopped strawberries; mix until fluffy.
  6. Spread filling over cooled crust.
  7. Top with sliced strawberries and sugar-free chocolate chips.
  8. Melt chocolate chips with coconut oil and drizzle over bars.
  9. Refrigerate for at least 2 hours until firm.
  10. Slice and serve chilled.

Notes

  • Chill thoroughly before slicing for clean, firm bars.
  • Drain frozen strawberries well if using to avoid excess moisture.
  • Do not substitute coconut flour without adjusting the recipe.
  • Bars are best served cold to maintain texture.
  • Extra sweetener can be added if desired.

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