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Strawberry Ice Cream

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A creamy and refreshing no-churn strawberry ice cream made with fresh berries and simple ingredients, perfect for an easy homemade dessert.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 cups heavy whipping cream
  • 3/4 cup strawberries (fresh or frozen)
  • 2 oz liquid sweetener (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons cream cheese, softened

Instructions

  1. Add heavy whipping cream, strawberries, sweetener, vanilla extract, and softened cream cheese to a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container and spread evenly.
  4. Cover and freeze for 3 to 4 hours until firm.
  5. Optional: Stir once halfway through freezing for a creamier texture.
  6. Let sit at room temperature for a few minutes before scooping if too firm.
  7. Serve and enjoy.

Notes

  • Use frozen strawberries for convenience.
  • Stirring during freezing helps reduce ice crystals.
  • Adjust sweetness based on preference.
  • Store in an airtight container for best texture.
  • Let soften slightly before serving for easier scooping.

Nutrition

Find it online: https://savorymomskitchen.com/strawberry-ice-cream/