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Sugar-Free Blueberry Cookies

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Soft and tender sugar-free blueberry cookies made with almond flour and cream cheese, featuring a light citrus flavor and naturally sweet berry bursts.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 12–14 minutes
  • Total Time: 50 minutes
  • Yield: 18 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Low-Carb
  • Diet: Low Calorie

Ingredients

  • 2 cups almond flour (finely blanched)
  • 1/3 cup monk fruit sweetener (powdered)
  • 4 tbsp unsalted butter, melted
  • 2 oz cream cheese, softened
  • 1 large egg (room temperature)
  • 1/2 cup fresh blueberries
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • For glaze: 1/3 cup monk fruit sweetener (powdered)
  • 2 tbsp fresh blueberries (pureed and strained)
  • 1 tbsp fresh lemon juice
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Beat cream cheese and melted butter until smooth and fluffy.
  3. Add sweetener, egg, vanilla extract, and lemon zest; mix until combined.
  4. Stir in almond flour, baking powder, and salt until a soft dough forms.
  5. Gently fold in blueberries without breaking them.
  6. Chill dough in refrigerator for 20 minutes.
  7. Scoop dough onto baking sheet and shape into rounds.
  8. Bake for 12–14 minutes until edges are lightly golden.
  9. Cool completely on tray.
  10. Prepare glaze by whisking all glaze ingredients until smooth.
  11. Spoon glaze over cooled cookies and let set for 10 minutes before serving.

Notes

  • Chilling dough helps maintain cookie shape.
  • Fold blueberries gently to avoid excess moisture.
  • Fresh blueberries work best for texture.
  • Cookies are soft and cake-like in texture.
  • Glaze is optional but adds extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/sugar-free-blueberry-cookies/