Sugar Free Chocolate Syrup
A rich and smooth homemade chocolate syrup made without added sugar, perfect for desserts, drinks, and healthy treats.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-15 minutes
- Yield: 1 1/2 cups
- Category: Sauce
- Method: Stovetop
- Cuisine: International
- Diet: Low Calorie
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup water
- 1/2 to 3/4 cup granulated sugar-free sweetener (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 teaspoon cornstarch (optional)
Instructions
- In a saucepan over medium heat, combine water and sugar-free sweetener, stirring until dissolved.
- Sift in cocoa powder and whisk continuously until smooth.
- If using cornstarch, mix it with 1 tablespoon water and add to the saucepan while whisking.
- Cook for 2–3 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract and salt.
- Allow to cool completely, then transfer to a container for storage.
Notes
- Adjust sweetness based on your preference.
- Sifting cocoa prevents lumps.
- Skip cornstarch for a thinner syrup.
- Stir after reheating for smooth texture.
- Different sweeteners may slightly change flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25 kcal
- Sugar: 0 g
- Sodium: 20 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://savorymomskitchen.com/sugar-free-chocolate-syrup/
