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Sweet Macaroni Salad

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A creamy and sweet macaroni salad with tender pasta, crunchy vegetables, and a rich, tangy dressing perfect for gatherings.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes + overnight chilling
  • Yield: 16 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 2 cups mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Cook macaroni according to package directions until tender.
  2. Drain and rinse under cold water, then drain well.
  3. Place macaroni in a large bowl and add carrots, green pepper, and red onion.
  4. In another bowl, whisk mayonnaise, condensed milk, vinegar, sugar, salt, and pepper until smooth.
  5. Pour dressing over macaroni mixture and stir well to coat.
  6. Cover and refrigerate overnight.
  7. Stir again before serving.

Notes

  • Salad will appear very creamy at first but thickens as it chills.
  • Chill overnight for best flavor and texture.
  • Add celery for extra crunch.
  • Reduce sugar slightly if you prefer less sweetness.
  • Stir before serving to refresh consistency.

Nutrition

Find it online: https://savorymomskitchen.com/sweet-macaroni-salad/