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Sweet Potato Good Morning Waffles

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Soft and nourishing waffles made with sweet potato puree, warm spices, and oat flour, offering a naturally sweet and wholesome breakfast option.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes (potato) + 5-6 minutes per batch
  • Total Time: 55-60 minutes
  • Yield: 4 waffles
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 large sweet potato, cooked and mashed (about 1 1/4 cups)
  • 2 large eggs
  • 2/3 cup milk of choice
  • 2 tablespoons melted ghee
  • 2 teaspoons vanilla extract
  • 1 1/2 cups oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup chopped pecans or walnuts

Instructions

  1. Bake sweet potato at 200°C (400°F) for 45 minutes until soft, then peel and puree.
  2. In a bowl, whisk sweet potato puree, eggs, milk, ghee, and vanilla until smooth.
  3. Add oat flour, baking powder, cinnamon, and nutmeg; mix until combined.
  4. Fold in chopped nuts.
  5. Preheat and grease waffle maker.
  6. Pour batter and cook for 5–6 minutes until golden and crisp.
  7. Serve warm with desired toppings.

Notes

  • Use plant-based milk for dairy-free version.
  • Make batter ahead and refrigerate overnight.
  • Toast waffles to restore crispiness when reheating.
  • Freeze up to 2 months for meal prep.
  • Omit nuts for allergy-friendly option.

Nutrition

Find it online: https://savorymomskitchen.com/sweet-potato-good-morning-waffles/