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Tender Chicken Tortillas Cheese

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Tender Chicken Tortillas Cheese is a quick and creamy tortilla wrap recipe filled with seasoned chicken, cream cheese, sour cream, and melted cheddar. The wraps are toasted until golden and crispy, making them a comforting and satisfying meal perfect for lunch or dinner.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 wraps
  • Category: Main Dish
  • Method: Skillet or Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 4 large flour tortillas
  • 1 cup shredded cheddar or mozzarella cheese
  • 120 g cream cheese, softened
  • 60 g sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: lettuce, tomatoes, parsley or cilantro

Instructions

  1. Mix cream cheese and sour cream until smooth and creamy.
  2. Add garlic powder, onion powder, paprika, salt, and pepper and mix well.
  3. Fold in cooked chicken until fully coated in the creamy mixture.
  4. Lay tortillas flat and spoon filling into the center.
  5. Top with shredded cheese and optional vegetables or herbs.
  6. Fold sides inward and roll tightly into wraps.
  7. Cook in a skillet for 2–3 minutes per side until golden and crispy OR bake at 350°F (175°C) for 10–12 minutes.
  8. Let rest 1 minute, slice, and serve warm.

Notes

  • Warm tortillas slightly before rolling to prevent tearing.
  • Do not overfill wraps to keep them sealed during cooking.
  • Skillet cooking gives the crispiest texture.
  • Rotisserie chicken works well for quick prep.
  • Customize with spicy add-ins like jalapeños or hot sauce.

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