Raspberry Chia Pudding with Cottage Cheese
A simple and classic scrambled eggs recipe that is quick, fluffy, and perfect for breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Ingredients
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Crack the eggs into a bowl and add milk, salt, and pepper.
- Whisk the mixture until well combined.
- Heat a non-stick pan over medium heat and add butter.
- Pour in the egg mixture once the butter melts.
- Gently stir with a spatula as the eggs begin to set.
- Continue cooking until softly scrambled and slightly creamy.
- Remove from heat and serve immediately.
Notes
- Do not overcook to keep eggs soft and fluffy.
- You can add cheese or herbs for extra flavor.
- Use low heat for better texture.
Nutrition
- Serving Size: 1 plate
- Calories: 200
- Sugar: 1g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
