The Softest Milk Cake You’ll Ever Try!
Soft Milk Cake is a fluffy, moist sponge cake soaked with a sweet milk glaze and layered with a creamy filling. It is light, rich, and comforting, making it perfect for celebrations, holidays, or everyday desserts.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup vegetable oil or melted butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups cream cheese or thick cream
- 1/2 cup powdered sugar
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk or whole milk
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- Beat eggs and sugar until pale and fluffy.
- Add milk, oil, and vanilla, mixing until smooth.
- Whisk flour and baking powder separately, then fold into wet mixture.
- Pour batter into pan and bake for 30–35 minutes until golden.
- Cool for 10 minutes.
- Mix cream cheese and powdered sugar until smooth and spread over cake.
- Poke holes in cake using a fork.
- Mix condensed milk and evaporated milk, then pour evenly over cake.
- Chill for at least 1 hour before serving.
Notes
- Do not overmix batter to keep cake light and fluffy.
- Poking holes helps the milk soak evenly.
- Chilling improves texture and flavor.
- Can be topped with fruits, coconut, or chocolate drizzle.
- Best served cold for a creamy texture.
- Recipe sourced from uploaded document. :contentReference[oaicite:0]{index=0}
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 30 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 80 mg
