Print

Thick Italian Hot Chocolate

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Thick Italian Hot Chocolate is a rich, creamy, pudding-like drink made with milk, cocoa powder, and real dark chocolate. Unlike regular hot cocoa, it has a velvety, dessert-like texture and intense chocolate flavor, making it a cozy winter treat or indulgent dessert in a cup.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 2 cups whole milk
  • 2 tablespoons cornstarch
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or to taste)
  • 1/2 cup dark chocolate (60–70% cacao), chopped
  • Whipped cream or marshmallows (optional)

Instructions

  1. Mix cornstarch with 1/4 cup cold milk until smooth and set aside.
  2. Heat remaining milk in a saucepan over medium heat until steaming (do not boil).
  3. Whisk in cocoa powder and sugar until fully dissolved.
  4. Add chopped dark chocolate and stir until melted and smooth.
  5. Slowly whisk in the cornstarch mixture.
  6. Cook for 3–5 minutes, stirring constantly until thick and creamy.
  7. Remove from heat and pour into mugs.
  8. Top with whipped cream or marshmallows if desired and serve immediately.

Notes

  • Dissolve cornstarch in cold milk first to prevent lumps.
  • Do not let the mixture boil or it may become too thick.
  • Use high-quality dark chocolate for best flavor.
  • Adjust thickness by adding more or less cornstarch.
  • Best served immediately while warm and creamy.

Nutrition

Find it online: https://savorymomskitchen.com/thick-italian-hot-chocolate/