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Tiramisu Toffee Dessert

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This Tiramisu Toffee Dessert is a creamy no-bake treat layered with coffee-soaked pound cake, fluffy chocolate cream, and crunchy chocolate-covered toffee pieces. Inspired by classic tiramisu, this easy dessert is rich, smooth, and perfect for holidays, gatherings, or make-ahead entertaining.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian-American
  • Diet: Vegetarian

Ingredients

  • 1 package (10.75 ounces) frozen prepared pound cake, thawed and cut into 9 slices
  • 3/4 cup strong brewed coffee, cooled
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup granulated white sugar
  • 1/2 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 2 bars (1.4 ounces each) chocolate-covered English toffee, chopped

Instructions

  1. Arrange the pound cake slices evenly across the bottom of an 11×7-inch baking dish.
  2. Slowly drizzle the cooled coffee evenly over the pound cake slices.
  3. In a large mixing bowl, beat the softened cream cheese, sugar, and chocolate syrup until smooth and creamy.
  4. Pour in the heavy whipping cream and continue beating until the mixture becomes thick, light, and fluffy.
  5. Spread the cream mixture evenly over the coffee-soaked cake layer.
  6. Sprinkle the chopped chocolate-covered toffee pieces evenly over the top.
  7. Cover tightly and refrigerate for at least 1 hour before serving.
  8. Slice into squares and serve chilled.

Notes

  • Espresso can be used instead of regular coffee for a stronger flavor.
  • Chocolate pound cake creates an even richer dessert.
  • Caramel sauce may replace chocolate syrup for a sweeter variation.
  • Add cocoa powder on top for a more traditional tiramisu appearance.
  • Mini chocolate chips add extra texture to the cream layer.
  • Store covered in the refrigerator for up to 3 days.
  • Freeze individual portions for up to 1 month.
  • This dessert tastes even better after chilling for several hours.

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