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Traditional Filipino Soy-Vinegar Braised Chicken with Garlic and Bay Leaves

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A classic Filipino braised chicken dish simmered in a savory, tangy soy-vinegar sauce with garlic, bay leaves, and spices, resulting in tender, flavorful meat.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 4–5 servings
  • Category: Main Course
  • Method: Braising
  • Cuisine: Filipino
  • Diet: Halal

Ingredients

  • 2 pounds chicken thighs and drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 6 cloves garlic, crushed
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon vegetable oil
  • 1 cup water
  • 1 small onion, sliced
  • 1 teaspoon ground black pepper
  • 2 green onions, chopped
  • Steamed white rice, for serving

Instructions

  1. Rinse and pat dry the chicken pieces.
  2. Heat oil in a pan over medium heat, sauté onion for 2–3 minutes, then add garlic and cook until fragrant.
  3. Add chicken skin-side down and brown for 4–5 minutes, then flip and brown the other side.
  4. Pour in soy sauce and vinegar, letting it simmer without stirring for 2 minutes.
  5. Add water, bay leaves, peppercorns, and optional brown sugar.
  6. Bring to a boil, then reduce heat, cover, and simmer for 30–35 minutes, turning occasionally.
  7. Uncover and simmer for 10–15 minutes until sauce reduces slightly.
  8. Sprinkle ground black pepper, adjust seasoning, and remove from heat.
  9. Garnish with green onions and serve hot with steamed rice.

Notes

  • Do not stir vinegar immediately to reduce acidity.
  • Bone-in chicken gives the best flavor and texture.
  • Add boiled eggs or potatoes for variation.
  • Dish tastes even better the next day.
  • Adjust soy sauce and water to control saltiness.

Nutrition

Find it online: https://savorymomskitchen.com/traditional-filipino-soy-vinegar-braised-chicken-with-garlic-and-bay-leaves/