Print

Trofie al Pesto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Italian pasta dish featuring tender trofie coated in a fresh, aromatic basil pesto sauce made with pine nuts, Parmesan, and olive oil.

  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3-4 servings
  • Category: Main Dish
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • 250 g trofie pasta
  • 100 g fresh basil leaves
  • 50 g pine nuts
  • 50 g Parmesan cheese, finely grated
  • 1 garlic clove
  • 120 ml olive oil
  • 1 teaspoon salt
  • Extra salt for pasta water

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook trofie pasta for 8–10 minutes until al dente.
  3. Reserve 1/2 cup pasta water, then drain pasta.
  4. In a blender, combine basil, pine nuts, garlic, and Parmesan.
  5. Pulse briefly, then slowly add olive oil while blending until smooth.
  6. Taste and adjust salt if needed.
  7. Transfer pasta to a bowl and add pesto.
  8. Toss gently to coat, adding reserved pasta water as needed.
  9. Serve immediately with extra Parmesan if desired.

Notes

  • Use fresh basil for best flavor.
  • Add pasta water gradually to adjust sauce consistency.
  • Store pesto with a thin layer of olive oil to prevent browning.
  • Walnuts or almonds can replace pine nuts.
  • Avoid overheating to preserve fresh basil flavor.

Nutrition

Find it online: https://savorymomskitchen.com/trofie-al-pesto/