Vegan Brie Blackberry Jam Grilled Cheese
A rich and comforting vegan grilled cheese sandwich featuring creamy plant-based brie and sweet-tart blackberry jam, grilled to golden perfection.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Grilling
- Cuisine: Modern
- Diet: Vegan
Ingredients
- 2 slices sourdough bread
- 80 g vegan brie cheese, sliced
- 2 tablespoons blackberry jam
- 1 tablespoon dairy-free butter
- 1 teaspoon olive oil
Instructions
- Heat a non-stick skillet over medium heat.
- Spread dairy-free butter on one side of each bread slice.
- Place one slice in the skillet, buttered side down.
- Layer vegan brie evenly over the bread.
- Spread blackberry jam over the cheese.
- Top with the second slice of bread, buttered side up.
- Cook for 3–4 minutes until golden brown.
- Flip carefully and cook another 3–4 minutes until crisp and cheese is melted.
- Remove from heat, rest briefly, slice, and serve.
Notes
- Cook on medium-low heat to prevent burning.
- Cover the pan briefly to help melt the cheese.
- Best enjoyed fresh for maximum crispiness.
- Try raspberry or fig jam as alternatives.
- Add greens or nuts for extra texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
