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Vegan Green Olive Dip

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Vegan Green Olive Dip is a quick Mediterranean-style dip made with green olives, capers, garlic, herbs, lemon juice, and olive oil, blended into a creamy, tangy, and savory spread.

  • Author: Sophia
  • Prep Time: 6 minutes
  • Cook Time: 0 minutes
  • Total Time: 6 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

  • 1 1/2 cups green olives, pitted
  • 2 tablespoons capers, drained
  • 2 garlic cloves
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoons lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons water (as needed for blending)

Instructions

  1. Add green olives, capers, garlic, parsley, basil, lemon juice, black pepper, and red pepper flakes to a food processor.
  2. Pulse until the mixture begins to break down.
  3. Slowly drizzle in olive oil while blending until desired consistency is reached.
  4. Add water as needed to help blend into a smooth or chunky dip.
  5. Taste and adjust seasoning with more lemon juice or red pepper flakes if desired.
  6. Transfer to a serving bowl and garnish with herbs or olive slices.
  7. Serve with crackers, bread, pita, or fresh vegetables.

Notes

  • For a creamier dip, add vegan cream cheese or soaked cashews.
  • Adjust texture by blending longer for smooth or briefly for chunky.
  • Flavor improves after resting for a few hours.
  • Store in the refrigerator for up to 5 days.
  • Stir before serving if oil separates.

Nutrition

Find it online: https://savorymomskitchen.com/vegan-green-olive-dip/