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Virgin Mary Mocktail Recipe

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Virgin Mary Mocktail is a savory, non-alcoholic tomato-based drink made with tomato juice, lemon juice, and bold seasonings like hot sauce, Worcestershire sauce, and celery salt. It is refreshing, tangy, and perfect for brunch or a flavorful beverage anytime.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Mixed
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

  • 3 ounces tomato juice
  • 1/2 ounce fresh lemon juice
  • 1 dash Worcestershire sauce
  • 1 teaspoon celery salt
  • 2 dashes hot sauce
  • 1/4 teaspoon freshly ground black pepper
  • Ice cubes
  • 1 celery stalk for garnish
  • 1 pickle spear (optional garnish)

Instructions

  1. Fill a glass with ice cubes.
  2. Pour tomato juice and lemon juice into the glass.
  3. Stir well to combine.
  4. Add Worcestershire sauce, celery salt, hot sauce, and black pepper.
  5. Stir again until fully mixed.
  6. Taste and adjust seasoning if needed.
  7. Garnish with celery stalk and pickle spear.
  8. Serve immediately while cold.

Notes

  • Adjust spice level by adding more or less hot sauce.
  • Use low-sodium tomato juice for a healthier version.
  • Fresh lemon juice gives the best flavor balance.
  • Can be made ahead and stored in the fridge for up to 1 week.
  • Stir before serving as ingredients may settle.

Nutrition

Find it online: https://savorymomskitchen.com/virgin-mary-mocktail-recipe/