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Watermelon Salad

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A refreshing and vibrant salad combining juicy watermelon, crisp cucumber, fresh herbs, and tangy feta cheese with a light citrus dressing.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 4 cups fresh watermelon, cubed
  • 1 cup cucumber, sliced into half-moons
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh mint leaves, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cut watermelon into bite-sized cubes and remove seeds if needed.
  2. Slice cucumber into thin half-moons and thinly slice red onion.
  3. In a large bowl, combine watermelon, cucumber, and red onion.
  4. Add chopped mint and parsley, gently tossing to combine.
  5. In a small bowl, whisk olive oil, lemon juice, honey, salt, and black pepper.
  6. Pour dressing over the salad and gently toss.
  7. Sprinkle feta cheese on top and lightly mix or leave for presentation.
  8. Serve immediately or chill for 15–20 minutes before serving.

Notes

  • Serve fresh to avoid excess liquid from watermelon.
  • Chill before serving for extra refreshment.
  • Swap feta with goat cheese for variation.
  • Add avocado or nuts for extra texture.
  • Avoid overmixing to keep ingredients intact.

Nutrition

Find it online: https://savorymomskitchen.com/watermelon-salad/