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White Christmas Cheesecake

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A creamy no-bake white chocolate cheesecake with a buttery biscuit base, topped with coconut flakes for a festive and elegant dessert.

  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 200 g digestive biscuits, crushed
  • 100 g unsalted butter, melted
  • 400 g cream cheese, softened
  • 200 g white chocolate, melted
  • 100 g powdered sugar
  • 1 teaspoon vanilla extract
  • 200 ml whipping cream, whipped
  • 2–3 tablespoons desiccated coconut
  • festive edible snowflakes or sprinkles

Instructions

  1. Mix crushed biscuits with melted butter until combined and press into the base of a springform pan.
  2. Refrigerate the crust for 15 minutes to set.
  3. Beat cream cheese and powdered sugar until smooth and creamy.
  4. Add melted white chocolate and vanilla extract, mixing until fully combined.
  5. Gently fold in the whipped cream to keep the mixture light.
  6. Pour the filling over the chilled crust and smooth the top.
  7. Refrigerate for at least 4 hours until fully set.
  8. Decorate with desiccated coconut and festive sprinkles before serving.

Notes

  • Use graham crackers or vanilla biscuits as a substitute for digestive biscuits.
  • Add citrus zest for a fresh flavor twist.
  • Top with berries for added color and contrast.
  • Store covered in the refrigerator for up to 3 days.
  • Freeze for up to 1 month and thaw in the fridge before serving.
  • Ensure cream cheese is softened to avoid lumps.

Nutrition

Find it online: https://savorymomskitchen.com/white-christmas-cheesecake/