Blackstone Potatoes O’Brien are crispy, buttery diced potatoes cooked with sweet onion and red bell pepper on a hot griddle. This easy breakfast side is golden, savory, and perfect with eggs, fresh fruit, or grilled halal sausage.

Why You’ll Love This Recipe

This recipe uses simple ingredients and comes together quickly on a flat-top griddle. The potatoes get crisp edges while the onion and bell pepper soften into a sweet, flavorful base.

It is also easy to customize, great for feeding a family, and works for breakfast, brunch, or a casual dinner side.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• ⅛ cup avocado oil
• ¼ cup salted butter
• 1 medium yellow onion, finely diced
• 1 red bell pepper, diced
• 2 teaspoons smoky salt, pepper, and garlic seasoning
• 20 ounces frozen diced potatoes

Directions

Preheat your Blackstone griddle to medium heat. Add the avocado oil and salted butter to the cooking surface, letting the butter melt fully.

Add the diced onion and red bell pepper. Cook until softened and fragrant, stirring often so they do not burn.

Add the frozen diced potatoes directly onto the griddle. Toss them with the onion, pepper, oil, and butter until evenly coated.

Sprinkle the smoky garlic seasoning over the potatoes. Spread everything into an even layer and let the potatoes cook without moving them too much, allowing the bottoms to brown.

Flip and stir the potatoes, then continue cooking until they are golden, crisp, and heated through. Serve hot.

Servings and timing

Servings: 6 people
Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes

Variations

Add diced green bell pepper for extra color, or mix in chopped jalapeño for mild heat. You can also finish the potatoes with shredded cheese, fresh parsley, or a little paprika.

For fresh potatoes, dice them small and parboil until just tender before cooking on the griddle.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat on a griddle or skillet over medium heat until hot and crisp again. An air fryer also works well for restoring texture. Avoid microwaving if you want the potatoes to stay crispy.

FAQs

Can I use fresh potatoes instead of frozen?

Yes. Dice them evenly and parboil until slightly tender before adding them to the griddle.

Do I need to thaw frozen potatoes first?

No, they can go straight onto the griddle from frozen.

What heat should I use?

Medium heat works best so the potatoes brown without burning.

Can I make this ahead?

Yes, but it tastes best freshly crisped. Reheat on a griddle before serving.

What can I serve with it?

Serve with eggs, toast, fruit, pancakes, waffles, or halal breakfast sausage.

Can I add cheese?

Yes. Sprinkle cheese on during the last few minutes so it melts over the potatoes.

How do I make it spicier?

Add jalapeño, chili flakes, or cayenne seasoning.

Can I cook this in a skillet?

Yes. Use a large skillet and cook in batches if needed.

Why are my potatoes not crispy?

They may be crowded or stirred too often. Spread them out and let them brown before flipping.

Can I double the recipe?

Yes, as long as your griddle has enough space for an even layer.

Conclusion

Blackstone Potatoes O’Brien are simple, crispy, and full of flavor. With buttery potatoes, tender onion, and sweet red bell pepper, this recipe makes a reliable breakfast side that is easy to prepare and even easier to enjoy.

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