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Blackstone Potatoes O’Brien

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Crispy Blackstone Potatoes O’Brien made with golden diced potatoes, sweet onions, and red bell peppers cooked on a hot griddle with butter and oil. This easy breakfast side dish is savory, flavorful, and perfect alongside eggs or halal breakfast meats.

  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Category: Breakfast Side
  • Method: Griddle cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/8 cup avocado oil
  • 1/4 cup salted butter
  • 1 medium yellow onion, finely diced
  • 1 red bell pepper, diced
  • 2 teaspoons smoky salt, pepper, and garlic seasoning
  • 20 ounces frozen diced potatoes

Instructions

  1. Preheat Blackstone griddle to medium heat and add avocado oil and butter until melted.
  2. Add onion and red bell pepper and cook until softened.
  3. Add frozen diced potatoes directly to the griddle and toss to coat in butter and oil.
  4. Season with smoky garlic seasoning and spread into an even layer.
  5. Let potatoes cook without stirring too often so they brown properly.
  6. Flip and stir occasionally until potatoes are golden, crisp, and fully cooked.
  7. Serve hot.

Notes

  • Do not overcrowd the griddle to ensure crispiness.
  • Frozen potatoes can be used directly without thawing.
  • For fresh potatoes, parboil before cooking for best texture.
  • Let potatoes sit undisturbed to develop a crispy crust.
  • Best served immediately while hot and crisp.

Nutrition

Find it online: https://savorymomskitchen.com/blackstone-potatoes-obrien/