This German Apple Strudel is a classic European dessert made with delicate flaky pastry wrapped around a warmly spiced apple filling. Every slice is packed with tender apples, cinnamon, raisins, and buttery layers that bake into a crisp golden crust. It’s the perfect dessert for holidays, family gatherings, or a cozy afternoon treat with tea or coffee.

Why You’ll Love This Recipe

• Crispy and flaky pastry with a soft apple center
• Warm cinnamon flavor in every bite
• Perfect for holidays, gatherings, and special occasions
• Made with simple pantry ingredients
• Delicious served warm with whipped cream or vanilla ice cream
• Traditional homemade dessert with authentic flavor
• Easy to customize with nuts or extra spices

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup lukewarm water
• 2 tablespoons vegetable oil

For the filling:

• 6 cups thinly sliced Granny Smith apples
• 1/2 cup granulated sugar
• 1/2 cup raisins
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup bread crumbs
• 1/4 cup melted butter

Optional for serving:

• Powdered sugar
• Vanilla ice cream
• Whipped cream

Directions

1. In a large mixing bowl, combine the flour and salt. Add the lukewarm water and vegetable oil. Mix until a dough forms.
2. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Cover the dough and let it rest for 30 minutes.
3. In another bowl, combine the sliced apples, sugar, raisins, cinnamon, and lemon juice. Toss well until evenly coated.
4. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
5. Roll the dough out on a floured surface as thinly as possible. Carefully stretch the dough with your hands until it becomes paper-thin.
6. Sprinkle the bread crumbs evenly over the dough, leaving a small border around the edges.
7. Spread the apple filling evenly over the bread crumbs.
8. Using a clean kitchen towel, gently roll the dough into a log shape.
9. Transfer the strudel seam-side down onto the prepared baking sheet.
10. Brush the top with melted butter.
11. Bake for 35 to 40 minutes or until golden brown and crisp.
12. Allow the strudel to cool slightly before slicing. Dust with powdered sugar and serve warm.

Servings and timing

• Servings: 8 slices
• Prep Time: 45 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 25 minutes

Variations

• Add chopped walnuts or almonds for extra crunch.
• Replace raisins with dried cranberries or chopped dried apricots.
• Use brown sugar instead of white sugar for a deeper caramel flavor.
• Add a pinch of nutmeg or cardamom for extra warmth.
• Serve with caramel sauce for a richer dessert.
• Substitute pears for part of the apples for a different fruity flavor.

Storage/Reheating

Store leftover apple strudel in an airtight container at room temperature for up to 2 days.

For longer storage, refrigerate it for up to 5 days.

To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.

To reheat, place the strudel in a 350°F (175°C) oven for about 10 minutes until warm and crisp again. Avoid microwaving if possible, as it can soften the pastry.

FAQs

What apples work best for apple strudel?

Granny Smith apples are one of the best choices because they stay firm during baking and provide a slightly tart flavor that balances the sweetness.

Can I use store-bought pastry dough?

Yes, you can use puff pastry or phyllo dough if you want a quicker version.

Why are bread crumbs added to the filling?

Bread crumbs absorb excess moisture from the apples and help keep the pastry crisp.

Can I make apple strudel ahead of time?

Yes, you can prepare it a few hours in advance and bake it before serving.

How do I keep the dough from tearing?

Stretch the dough slowly and gently. If small tears appear, patch them with extra dough.

Can I make this recipe without raisins?

Absolutely. Simply leave them out or replace them with another dried fruit.

Should apple strudel be served warm or cold?

It tastes best slightly warm, especially with whipped cream or vanilla ice cream.

Can I freeze apple strudel?

Yes, baked apple strudel freezes very well for up to 2 months.

How do I make the pastry extra crispy?

Brushing the dough with melted butter before baking helps create a crisp golden crust.

What can I serve with apple strudel?

Vanilla ice cream, whipped cream, coffee, or hot tea pair beautifully with this dessert.

Conclusion

German Apple Strudel is a timeless dessert filled with comforting flavors and flaky pastry layers that make every bite irresistible. Whether you serve it during the holidays or as a cozy weekend treat, this traditional recipe delivers warm cinnamon-spiced apples wrapped in a perfectly crisp crust. Once you try homemade apple strudel, it’s sure to become a favorite dessert in your kitchen.

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