These quick and delicious pizzette without yeast are perfect when you want homemade pizza flavor without waiting for dough to rise. Soft inside with a lightly crisp edge, they’re ideal for snacks, appetizers, or even a casual meal.
Why You’ll Love This Recipe
These pizzette are incredibly fast to prepare since there’s no yeast or rising time involved. The dough comes together in minutes using simple pantry ingredients. They’re versatile, allowing you to customize toppings to your taste, and they bake quickly, making them perfect for last-minute cravings. The texture strikes a balance between soft and slightly crisp, making them enjoyable for both kids and adults.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
250 g all-purpose flour
10 g baking powder
1 teaspoon salt
1 teaspoon sugar
120 ml water
40 ml olive oil
150 g tomato sauce
150 g shredded mozzarella cheese
1 teaspoon dried oregano
1 tablespoon olive oil (for topping)
Directions
In a large bowl, combine the flour, baking powder, salt, and sugar. Mix well to evenly distribute the dry ingredients.
Add the water and olive oil to the bowl and mix until a soft dough forms. Knead the dough briefly on a lightly floured surface until smooth, about 3–5 minutes.
Roll out the dough to a thickness of about 5 mm. Use a round cutter or a glass to cut out small circles.
Place the dough rounds on a baking tray lined with parchment paper. Spread a small amount of tomato sauce on each piece, leaving a slight border around the edges.
Top with shredded mozzarella and sprinkle with oregano. Drizzle lightly with olive oil.
Bake in a preheated oven at 200°C for 15–18 minutes, or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving.
Servings and timing
Servings: 4–6 people (about 12–15 small pizzette)
Preparation time: 15 minutes
Cooking time: 15–18 minutes
Total time: approximately 30–35 minutes
Variations
You can add sliced olives, diced vegetables, or cooked chicken pieces for extra flavor. For a spicier version, sprinkle chili flakes on top before baking. Swap mozzarella with other cheeses like cheddar or a mix of cheeses for a richer taste. You can also brush the edges with garlic-infused oil for added aroma.
Storage/Reheating
Store leftover pizzette in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 180°C for about 5–7 minutes to restore their crispness. Avoid microwaving if possible, as it may make them soft.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance and keep it covered in the refrigerator.
Can I freeze these pizzette?
Yes, you can freeze them after baking. Reheat directly from frozen in the oven.
What can I use instead of mozzarella?
You can use any melting cheese such as cheddar, gouda, or a cheese blend.
Why is there no yeast in this recipe?
Baking powder is used instead to provide a quick rise without waiting time.
Can I make them gluten-free?
Yes, by using a gluten-free flour blend suitable for baking.
How thin should I roll the dough?
About 5 mm thick for the best balance between softness and crispness.
Can I cook them in a pan instead of the oven?
Yes, but the texture will be slightly different and less crispy.
How do I prevent soggy pizzette?
Avoid adding too much sauce and ensure your oven is fully preheated.
Can I add fresh herbs?
Yes, fresh basil or parsley can be added after baking for extra flavor.
Are these suitable for kids?
Yes, they are simple, mild in flavor, and easy to customize for children.
Conclusion
Pizzette senza lievito are a quick and satisfying way to enjoy homemade pizza without the wait. With simple ingredients and endless topping possibilities, they’re perfect for any occasion, from snacks to gatherings. Once you try them, they’re sure to become a regular favorite in your kitchen.
