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Pizzette Senza Lievito

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Quick and easy yeast-free mini pizzas with a soft interior and lightly crisp edges, topped with tomato sauce and melted cheese.

  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12-15 pizzette
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

  • All-purpose flour 250 g
  • Baking powder 10 g
  • Salt 1 teaspoon
  • Sugar 1 teaspoon
  • Water 120 ml
  • Olive oil 40 ml
  • Tomato sauce 150 g
  • Shredded mozzarella cheese 150 g
  • Dried oregano 1 teaspoon
  • Olive oil 1 tablespoon for topping

Instructions

  1. Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
  2. Mix flour, baking powder, salt, and sugar in a bowl.
  3. Add water and olive oil, mixing until a soft dough forms.
  4. Knead dough on a floured surface for 3–5 minutes until smooth.
  5. Roll dough to about 5 mm thickness and cut into small circles.
  6. Place on tray, spread tomato sauce on each, leaving a small border.
  7. Top with mozzarella, sprinkle oregano, and drizzle olive oil.
  8. Bake for 15–18 minutes until golden and bubbly.
  9. Cool slightly and serve.

Notes

  • Avoid overloading with sauce to prevent sogginess.
  • Add toppings like olives or vegetables if desired.
  • Reheat in oven for best texture.
  • Dough can be prepared ahead and chilled.
  • Use garlic oil on edges for extra flavor.

Nutrition

Find it online: https://savorymomskitchen.com/pizzette-senza-lievito/