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Princess Diana’s Breakfast
Princess Diana’s Breakfast is a citrus-soaked Bircher muesli made with oats, fresh clementine juice, yogurt, grated apple, blueberries, and walnuts. It is a light, refreshing, and nutritious make-ahead breakfast with bright citrus flavor and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: European
- Diet: Vegetarian
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup fresh clementine juice (about 4 clementines)
- Tiny pinch of salt
- 1/8 teaspoon vanilla extract
- 1 Honeycrisp apple, grated
- 1 teaspoon lemon juice (optional)
- 1/3 cup fresh blueberries
- 1/4 cup toasted walnuts
- 1/4 cup honey vanilla Greek yogurt
- 1–2 teaspoons honey (to taste)
Instructions
- Juice the clementines to make about 1/2 cup fresh juice.
- Combine oats, clementine juice, salt, and vanilla in a bowl or jar.
- Stir well, cover, and refrigerate overnight (at least 8 hours).
- In the morning, stir oats and adjust texture with a splash of yogurt or juice if needed.
- Grate the apple and optionally toss with lemon juice to prevent browning.
- Transfer oats to a serving bowl and top with apple, blueberries, walnuts, and yogurt.
- Drizzle with honey and serve immediately.
Notes
- Soaking overnight is essential for best texture.
- Use fresh citrus juice for optimal flavor.
- Toppings should be added just before serving.
- Toasted walnuts enhance flavor and crunch.
- Can be made dairy-free with plant-based yogurt.
- Adjust sweetness with honey to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 7 g
- Protein: 10 g
- Cholesterol: 5 mg