These ricotta cannoli squares capture the spirit of the classic Italian pastry in an easy-to-slice dessert form. With a tender, buttery crust, a smooth and lightly sweet ricotta filling, and a crunchy topping that mimics the traditional shell, each bite offers a balanced mix of textures and flavors. Finished with chocolate chips and a delicate dusting of powdered sugar, this dessert feels both elegant and comforting.

Why You’ll Love This Recipe

This recipe transforms a traditionally intricate dessert into something simple and approachable without sacrificing flavor. You get all the familiar cannoli notes—creamy ricotta, hints of vanilla and citrus, and chocolate chips—in a layered bar that’s easy to prepare and serve. It’s ideal for gatherings since it can be made ahead and sliced neatly. The contrast between the soft filling and the crisp topping makes it especially satisfying, while the customizable garnish lets you tailor it to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust and top crust:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 cup unsalted butter, cold and cubed
1 large egg
1 teaspoon vanilla extract

For the filling:
2 cups ricotta cheese, well-drained
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
1/2 teaspoon orange zest (optional)
1/2 cup mini chocolate chips

For the garnish:
powdered sugar for dusting
mini chocolate chips
chopped pistachios (optional)

Directions

Start by preparing the crust. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving extra on the sides for easy removal later. In a large bowl, mix the flour, sugar, and baking powder. Add the cold butter and work it into the mixture until it resembles coarse crumbs. Stir in the egg and vanilla extract until a soft dough forms. Press this dough evenly into the bottom of the pan.

Bake the crust for 15 to 18 minutes until it turns lightly golden. Remove it from the oven and allow it to cool completely.

While the base cools, prepare the top crust. Use the same dough mixture, but instead of pressing it into a pan, roll it out between parchment sheets to about 1/4 inch thick. Place it on a baking sheet and bake for 20 to 25 minutes until golden and crisp. Once cooled, crumble it into small pieces.

Next, prepare the filling. In a bowl, combine the well-drained ricotta cheese, powdered sugar, vanilla extract, and orange zest if using. Mix until smooth and creamy, then fold in the chocolate chips.

Spread the filling evenly over the cooled base crust. Refrigerate for at least 2 hours until firm. Once set, sprinkle the crumbled top crust over the filling and gently press it down so it adheres slightly.

Lift the dessert out using the parchment paper and cut into squares. Finish with powdered sugar, extra chocolate chips, and pistachios if desired.

Servings and timing

This recipe yields 12 squares. Preparation takes about 25 minutes, baking requires around 40 minutes total, and chilling takes at least 2 hours. Overall, plan for approximately 3 hours from start to finish, including cooling and setting time.

Variations

You can easily adapt this recipe to suit different preferences. For a citrus-forward flavor, increase the orange zest or add a bit of lemon zest. If you prefer a nutty twist, mix finely chopped pistachios directly into the filling. For a chocolate-rich version, drizzle melted chocolate over the top before serving. You can also experiment with adding a pinch of cinnamon to the crust for warmth.

Storage/Reheating

Store the cannoli squares in an airtight container in the refrigerator for up to 4 days. Because of the ricotta filling, they should always be kept chilled. These squares are best served cold, so reheating is not necessary. If you prefer a slightly softer texture, let them sit at room temperature for about 10 minutes before serving.

FAQs

Can I use store-bought ricotta?

Yes, but make sure to drain it היט היט before using to avoid excess moisture.

How do I properly drain ricotta?

Place it in a fine-mesh sieve over a bowl and refrigerate for a few hours or overnight.

Can I freeze cannoli squares?

Freezing is not recommended as the texture of the ricotta filling may change.

What can I use instead of orange zest?

You can use lemon zest or skip it entirely for a more classic flavor.

Can I make this recipe ahead of time?

Yes, it’s perfect for making a day in advance and storing in the fridge.

How do I get clean cuts when slicing?

Use a sharp knife and wipe it clean between each cut.

Can I make this gluten-free?

You can try using a gluten-free flour blend, though results may vary slightly.

What type of chocolate chips work best?

Mini chocolate chips distribute more evenly, but regular ones can also be used.

Can I skip the top crust?

Yes, but the top crust adds a pleasant crunch that enhances the texture.

How long should it chill before serving?

At least 2 hours, but longer chilling will give cleaner slices.

Conclusion

Ricotta cannoli squares are a delightful way to enjoy a beloved dessert in a simpler, shareable form. With their creamy filling, buttery layers, and crunchy topping, they offer a satisfying combination of textures and flavors. Whether served at a gathering or enjoyed as a treat at home, they bring a touch of Italian-inspired sweetness to any occasion.

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